Saozi noodles are a special delicacy of Shaanxi.

Saozi noodles have a long history and contain side dishes such as tofu, eggs, etc., and are simple to make. Saozi means diced meat. For Shaanxi people, the color of the noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other ingredients are both beautiful and delicious.

Sào noodles are one of the characteristic traditional noodles in Shaanxi Province, China, and are a famous Xifu snack. The Qishan sào noodles in Baoji are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

Flavour characteristics:

A qualified bowl of Qishan saozi noodles should have the characteristics of "white noodles, thin noodles, smooth ribs, oily, sour and spicy flavor". The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages. Saozi noodles play a very important role in the Guanzhong area and are indispensable on important occasions such as weddings and funerals, festivals, children's full moon, old people's birthdays, and welcoming relatives and friends.

Saozi noodles are a Shaanxi snack with dozens of varieties, characterized by noodles: thin, gluten, light, soup: fried, thin, and wok, and taste: sour, spicy, and fragrant. The taste is soft and smooth, among which Qishan Saozi noodles are the most famous.