Taiwanese Sishen Soup [Guaranteed to be delicious]

[Ingredients] 4 liang of pig intestines and 6 cups of water

Sishen medicinal materials: 2 qian of barley and 5 qian of yam 1 tael of lotus seeds, 5 qian of gorgon seeds, 5 qian of poria, 2 slices of angelica root

Seasoning salt, a little rice wine as you like

Method:

(1) Wash the pig intestines and cut them into sections , boil together with the Sishen medicinal materials until cooked through, which takes about 1 hour or more.

(2) Add a little salt to taste. If you like, sprinkle some rice wine to make it more fragrant. Ingredients can be increased or decreased according to personal preference.

Method (1) First wash the pig intestines to remove the grease, use 1 chopstick to turn the intestines over, wash them with 1 tablespoon of salt and 2 tablespoons of flour to remove the mucus on the surface, and then rinse them dry with water. net. Repeat this several times, wash and boil in water for about 15 minutes, take out and wash, cut into about 1 inch long pieces and set aside.

(2) Put the Sishen medicinal materials and pig intestines into the electric pot, add water and rice wine (if you like a strong wine flavor, you can add the wine after boiling) and simmer for about an hour. Add a little salt before serving.

Remarks: In addition to flour, you can also use cola to clean pig intestines, because cola contains soda, which is very effective in clearing mucous membranes. The method is very simple. Just pour cola into the pig intestines and soak it for a few times. After a few minutes, scrub and scrub to easily remove mucous membranes and grease.