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Where is Onion Bun Chowder a specialty?

Scallion Bun Chowder is a specialty of Hangzhou.

Scallion Bun Chowder is a traditional specialty of Hangzhou, Zhejiang Province, belonging to the Zhejiang Cuisine family; it is made by wrapping dough sticks and scallions in a doughnut, and then pressure-baking or deep-frying the doughnut until it is crispy and brown, and then serving it with a sweet noodle sauce and a spicy sauce.

Scallion braised with the Southern Song Dynasty traitor Qin Hui, Yue Fei was killed in Hangzhou Windstorm Pavilion, the people and the patriotic army generals are not pained. Hangzhou has a pastry chef, he used the flour rolled into two symbolic of Qin Hui couple's face, twisted them together, thrown into the frying pan pressure baked to solve the heart of hate, and called it "deep-fried chowder".

At one time, the public scrambled to buy, eager to swallow the "fried chowder". This way was soon copied everywhere. In order to avoid the suspicion of Qin Hui, the wooden character of Hui was changed to the fire character of braising. The same is true of the "onion wrapped chowder".

Food origin:

Southern Song Dynasty, the Jin people south, Yue Fei loyalty to the country, led the troops to fight against the Jin Dynasty, won victories, and was about to attack the Yellow Dragon. The traitor Qin Hui and Emperor Gaozong, for their own selfish interests, used twelve gold medals to recall Yue Fei, who was fighting on the front line, and finally killed him in Hangzhou Windstorm Pavilion on trumped-up charges, which caused a lot of grief among the people and the patriotic soldiers and generals.

Hangzhou has a pastry chef, he used the flour rolled into two symbolic of Qin Hui couple's face, twisted them together, thrown into the frying pan fried, in order to solve the heart of hate, and called it "deep-fried chowder". This way was soon copied everywhere. "Deep-fried chowder" has spread throughout the country, becoming a famous breakfast food.