1. Prepare raw materials: pork, potatoes, onions, ginger, garlic, green onions, cinnamon, star anise, orange peel

2. Cut the pork into cubes and season with salt, soy sauce, cornstarch and cooking wine for 10 minutes. Peel and cut the potatoes and wash off the outer layer of starch with water, cut the ginger into slices, peel the garlic, clean the star anise, cinnamon, and orange peel, and cut the white onions into segments. Shredded, onion cut petal-shaped

3. pot put the right amount of oil

4. put the ready ingredients burst incense

5. pour into the code good five-flower meat stir-fry

6. add a little sugar color

7. into the right amount of water (more water), add a little soy sauce, stewed meat for 20 minutes

8. pour into the potatoes to continue to stew

8.

9. Finally, put the green onion, add a little salt to the fire juice

10. pot, plate, sprinkled with shredded green onion