Flour pancake with egg

Main Ingredients

Flour

200g

Supplementary Ingredients

Dry yeast

5g

Cooking oil

5g

Eggs

2 pcs

Water

150ml

Salt

3g

Cilantro

Amount

Shredded green onion

Amount

Step by step

1. Multi-purpose wheat-core flour $4.9/bag

2. Flour 200g

3. Dry yeast 20g in a bag, ranging from $1.8~2

4. Dry yeast 3~5g, add according to personal taste. I usually put 5g

5. 150ml of water, room temperature pure water

6. two chopsticks with the beginning of the dough, almost live and then hand operation

7. kneading for about 1 minute. According to this ratio and the noodles should be soft, moisture a little (so that the pancakes will be soft, good taste)

8. Sealed in a plastic bag, room temperature indoors, start fermentation. I usually make the dough at night and start it the next day in the afternoon or at noon.

9. I got up the next morning to see how far the noodles had risen

10. Soft and bubbly, I especially like the slightly sour smell myself. It's a bit like fermented wine, haha~~

11. Touch it with your fingers and it's sticky, it's noon at this time!

12. Knead the dough again. Take about 100g of dough and roll it out into a bobble shape

13. Pour some oil in the middle of the bobble, this is to make the biscuits have layers and easier to cook

14. Fold the dough inside out

19. Continue folding until the dough is folded again. Then use a rolling pin to roll it into a pancake shape~~

20. Preheat a non-stick skillet or electric pie pan, then put the pancake, at first the pancake is white

21. Turn on the heat, less than a minute, it began to brown slightly, indicating that the pancake is cooking. Less than a minute and a half, the inside of the pastry begins to bulge, and after another 15 seconds, this side is basically cooked.

22. flip a side, then cook

23. a close-up, and then pancakes out of the pan, to be used

24. beat an egg, put a small amount of salt, shredded green onions

25. pour a small amount of oil, preheat

26. start spreading eggs

27. about less than six minutes of cooked time, sprinkle the top of the cilantro, I love, so sprinkle a lot! I love parsley, so I sprinkle a lot of it! Immediately after, the pancake buckle in the egg, you can use your hands to press a few times, so that the egg and pancake stick together

28. probably less than 10 seconds to get out of the pan again, too long time egg easy to paste

29.