1, special cold salad Daqingmang: Daqingmang is usually considered as a fruit, but in fact, green mango can also be a dish. On a hot summer day, a cold salad with green onions will definitely make your appetite open. The specific method is to wash and peel Isatis indigotica, then put it in the refrigerator to cool, take it out, add salt and sugar according to your own taste, and marinate for 10 to 15 minutes.

2. Green mango yogurt: The combination of green mango and yogurt is a perfect match, with moderate sweet and sour taste and rich nutrition, which is suitable for all kinds of people. The specific method is to peel and core Isatis indigotica, and then take out the pulp with a flower knife. Then put the yogurt into a blender and mix it evenly, and then pour it into the big green awn. Finally, you can put peanuts or fine sugar according to your own preferences.