2. Wash the pot and put it in cold water. After the beef bones are soaked, put them in cold water. After the fire boils, take it out and put it under cold water to wash away the floating foam.

3. Wash the ginger onion, slice the ginger, or cut it into small pieces and pat it with a knife a few times;

4. cut the onion into chopped green onion and put it at the end.

5, white radish washed and peeled, cut into large pieces for use.

6. Put the beef bones and water into the soup pot. After the fire boils, add ginger, carved wine and a little vinegar, and turn to medium heat to continue cooking. Pay attention to skim the floating foam from time to time during the process.

7. After the beef bone soup is simmered for 4 hours, add the prepared white radish and simmer together.

8. After the white radish is boiled soft, it can be seasoned with salt. You don't need to add too much salt, just a little, so you can taste the delicious beef bone soup, and it's not good to eat too much salt.

9. Finally, you can sprinkle a little chopped green onion to enhance the fragrance.

10, the delicious beef bone soup is ready.