2. Put the fishhead, fishtail and fishbone in the oil pan, fry until slightly yellow, stir-fry onion, ginger and garlic, pour a little cooking wine and water, and cook the fish soup until it is milky white. Keep the soup boiling slightly during the cooking process.

3. filter that cooked fish soup to obtain white fresh fish soup.

4. While cooking soup, cut the whole fish into small pieces, add salt and cooking wine and marinate for a while.

5. Put the skin side of the fish fillets into a frying pan and fry until yellow. When frying fish slices, the oil in the pot should be added at any time, not too much at a time, just look at the thin layer of oil at the bottom of the pot

6. Pour a small amount of oil into the pot, add onion, ginger and garlic, stir-fry the cabbage a few times (don't put too much cabbage), pour the fish soup, add a little salt, and turn off the fire when the fire boils. The cabbage is already very salty, so you should add salt in moderation. The soup is already delicious, and there is no need to add other condiments.

7. Own handmade noodles, the dough is harder, the rolling is thinner and the cutting is thinner.

8. Take out the cooked noodles, put the fried fish fillets on the noodles, pour the cabbage fish soup, sprinkle some shallots, and a bowl of delicious yellow croaker noodles can be eaten.