1, ingredients needed:
Rice, bacon, dried bean curd, peanuts, garlic sprouts, carrots, vermicelli, mushrooms, salt, chicken essence, pepper, ginger and garlic.
2, production steps
(1) Wash the bacon with hot water, put it in a pot and cook for 8- 10 minutes to soften the bacon. Cook and cut into diced bacon for later use.
(2) Dice dried bean curd, garlic sprout, carrot and mushroom, and sprinkle some salt for pickling.
(3) When frying seasoning, cut ginger and garlic into powder for later use.
(4) Boil boiled vermicelli to facilitate porridge.
(5) cook according to the number of people and wash rice for later use.
(6) Fire, add oil to the pot, add minced garlic and Jiang Mo, stir-fry until the oil boils, and then pour in the previous main ingredients (bacon, dried bean curd, vermicelli, etc.). ) Stir-fry in a pan and add seasonings (salt, chicken essence, oyster sauce and pepper).
(7) Put the fried auxiliary materials and rice into the pressure cooker in turn, add a proper amount of water, and cook for about 10 minute, with high fire for 5 minutes and low fire for 5 minutes, then turn off the fire and stew in the pot for a while.
What do you usually put in Laba porridge?
Laba porridge is made from eight different raw materials. But now many "Laba porridge" are made of more than eight kinds of raw materials. Generally, glutinous rice, glutinous rice or black glutinous rice is used as the main material, and then mung beans, red beans, lentils, white beans, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, medlar, Euryale euryales, coix seed and other auxiliary materials are added to cook porridge.
The raw materials of Laba porridge are all kinds of whole grains. The necessary rice can be rice or glutinous rice. I chose glutinous rice to make it more fragrant and sticky. The main ingredients, such as rice and glutinous rice, are slightly larger than other ingredients. Other materials can be selected according to your own preferences. Whole grains include rice, millet, glutinous rice, coix seed, red beans and broad beans, and porridge includes chestnut, red dates, walnuts and longan pulp.