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Nutritional value and efficacy of red leaf spinach
Nutritional value and efficacy of red leaf spinach

Red leaf spinach is also known as red leaf beet, the color red purple is also known as purple spinach, is a kind of alkaline class of vegetables, which can effectively improve the body's acidic environment, but also very conducive to the body's acidity to achieve balance. Do you know the nutritional value and efficacy of red leaf spinach? It is also worth what ability we can pay attention to?

Red leaf spinach color red slightly purple, the nature of the cool, is a very complementary iron laxative dishes, the taste is tender and delicious and crisp sweet, its flowers can not only be used for ornamental purposes, but also the achievement of a good landscape, but also can be used for potted plants at home, heat-resistant and light-loving. Red leaf spinach can not only play a heat detoxification effect, for the human body appeared in the case of blood, but also timely dissolution, can play a role in clearing the blood. However, for beauty lovers, red leaf spinach can also play the role of skin tightening. At the same time, if the spleen and stomach are not smooth body constipation and other symptoms, there is also a certain role in regulating its nutritional composition is no less than ordinary spinach, but is more than ordinary spinach is more beautiful. In addition, red leaf spinach eating method is also varied, all depends on personal preference, both cold refreshing, can also fire stir-fried, can also be paired with pig liver, made of excellent taste of red leaf spinach pig liver soup.

The nutritional value and efficacy of red leaf spinach and a lot, is a set of edible and medicinal value of the natural fruits and vegetables, for; has a heat detoxification, clearing the blood, beauty and spleen effect.