Spicy tripe shreds

material

Boiled tripe 1.

Accessories red pepper 1 green garlic 1.

Seasoning, salad oil, salt, ginger, garlic, pepper, cooking wine, lobster sauce 2 tablespoons.

The practice of spicy tripe

1. Remove the fat from the tripe, rinse it with hot water and slice it for later use.

2. Stir-fry pepper with hot oil.

3. Add ginger and garlic and saute until fragrant, then add shredded tripe.

4. Add a little cooking wine and stir fry quickly.

5. Add red pepper and garlic and stir fry together.

6. Add two spoonfuls of Laoganma Douchi.

7. Add garlic seedlings before cooking.

Cooking tips

When cooking, salt is added to the belly of the cow, and there is salt in Laoganma Douchi, so there is no need to put salt alone in this dish.

Braised tripe with red oil

material

The main ingredient is tripe 300 grams.

Seasoning, salad oil, salt? Teaspoon onion 1 inch ginger 1 garlic, 3 petals, octagonal peppers 1 teaspoon soy sauce 1 teaspoon rice vinegar? Teaspoon of coriander and proper amount of sugar? Teaspoon Chili powder 2 teaspoons

Method for mixing tripe with red oil

1. Cut the scallion for red oil into small pieces, shred the rest, slice ginger, cut garlic into small pieces at will, and chop coriander.

2. Soak the fresh tripe slices for15min; Boil water in a boiling pot, add tripe to boil until the water in the pot boils again, then take out the cooked tripe, put it in cold water until the heat completely subsides, and then take it out and drain it.

3. Put more oil into the wok than usual, then put the red oil seasoning into the cold oil, and heat it to the light color until all the materials turn yellow obviously.

4. Put the Chili powder into a bowl with a filter spoon on it, pour the hot oil into the bowl through the filter spoon, pour out the filtered ingredients, and stir the oil in the bowl and the Chili powder evenly into red oil.

5. Add salt, white sugar, soy sauce and rice vinegar to the prepared red oil (2 teaspoons of Chili powder, 2 star anise, 3 cloves of garlic, 1 inch of onion, 1 slice of cinnamon, 1 teaspoon of pepper, 1 slice of ginger), mix well with tripe and onion.

Kitchen tips

1 The tripe I used was fresh tripe sliced in the supermarket. If you buy the whole tripe, you can cut it into pieces or narrow strips according to your own habits.

The red oil made by yourself may not be red enough, or there is no red bought from outside, but the red oil made by yourself is better than that without additives, and this method is very simple to make red oil.