When it comes to the Laba Festival, people all know that they eat Laba porridge. In some areas of our country, such as northern Anhui, every household eats Laba porridge in the morning of Laba, but also eats Laba porridge with local characteristics. Delicious, so today’s traditional festival will introduce you to three ways to make Laba dishes, both meat and vegetable, simple and delicious.

Method 1: Ingredients: Enoki mushrooms, laba beans, chopped green onion, minced garlic, red pepper (or chopped pepper), sesame oil, salt, light soy sauce. Method: 1. Wash the enoki mushrooms and cut off the roots, blanch them in boiling water, remove them and dry them for later use. 2. Pour sesame oil into the oil pan, add chopped green onion, minced garlic, and laba beans into the pan and saute until fragrant. Add appropriate amount of salt, add light soy sauce, and mix well to form a sauce. 3. Pour the sauce on the enoki mushrooms, mix well and serve. The little tips are simple and easy to make, fresh and refreshing, healthy and low in fat.

Method 2: Ingredients: 300 grams of fat sausage, 20 pieces of Laba garlic, onion, ginger, star anise, Sichuan peppercorns, appropriate amount of dried chili, 2 grams of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, pepper A little, 1 tablespoon of soybean paste, appropriate amount of starch, sesame oil and vinegar. Method: 1. Prepare the raw materials first. 2. To remove the dirty smell from the large intestine, soak the purchased large intestine in light salt water and vinegar for 1 hour, and then soak it in rice water for 30 minutes. 3. Wash the large intestine, put cold water into the pot, blanch it for 1 minute, take it out and set aside. 4. Put oil in the pot, sauté peppercorns, star anise, dried chili peppers, onion and ginger until fragrant, then add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soybean paste, and 1 tablespoon of oyster sauce. Turn to low heat and cover and simmer for 40 minutes. 5. The amount of green onion and ginger should be larger, cut into large pieces separately, and appropriate amount of Laba garlic. 6. Add oil to the pot, sauté the onions and ginger until fragrant, then add Laba garlic, cook in water, add 2 grams of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and a little pepper. 8. Use low heat to thicken the soup and thicken it; pour sesame oil and serve.

Method 3: Ingredients: carrots, white radish, ginger rice, braised beef brisket, made of rice, barley, highland barley, oats, millet, barley, rye, red rice, purple glutinous rice, bitter buckwheat, etc. Adults, carrots, pumpkins, purple sweet potatoes, baby cabbage. Method: 1. Put the ingredients in the pot and stir-fry briefly. 2. Wash the rice with water, then add twice as much water and ingredients and mix evenly in the pressure cooker, then press for ten minutes, and then it is ready to eat after decompression. 3. Fry the ingredients first, add water to the pot and bring to a boil, then add the fried mixed vegetables to make a thick soup, and finally add salt to taste.

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