Ingredients: aniseed, cooking wine, a little salt and onion.
Exercise:
1, wash the dog leg, cut the onion into large pieces, cut the ginger into large pieces, and put them into the pot together.
2, add a spoonful of cooking wine, a little salt, water has not passed the dog's leg, cook together.
3. Cook the dog leg until soft and rotten, remove the bone, take it out of the pot, let it cool, remove the bone, tear it into small pieces and put it on the plate, and cut the dog skin into small pieces.
4, cook the meat's dog soup, skim the oil slick, remove the onion and ginger slices, put them in a bowl, and order two drops of sesame oil.
5. Leave the bottom oil in the wok, the oil is hot, add the chopped green and red peppers, stir fry until the green peppers turn green and turn to low heat.
6. Add the bean paste and stir-fry until the sauce is cooked, bubbling and fragrant. Put it in the bowl.
7, bean paste itself is very heavy, no need to add salt.