How to make rice cakes with baby rice noodles without sticking to your hands? Let me recommend two kinds of rice cakes for you.
1, fried rice cake with shallots
Pour enough rice noodles into a big bowl, and mix them evenly with warm water. The water should be added slowly once, and don't add too much water at one time, because the rice noodles should be able to form after adding water, and the rice noodles should be able to stick together and knead into rice noodles. If you add too much water, the rice flour will be too thin, and it will not be shaped when making rice cakes.
In order to improve the taste of rice cakes, mothers can add appropriate amount of shallots to rice noodles, and of course, shallots can also be replaced with other vegetables, which can be decided according to the baby's preferences.
After mixing the shallots and the mixed rice flour evenly, you can knead the rice flour into millet powder cakes one by one. When you pinch it, the rice flour cake will stick to your hands very much. At this time, it will be much better to pinch it with your fingers dipped in water.
Finally, the vegetable oil is dripped into the pot for heating, and the pinched rice cake is fried in the pot until both sides are golden, so it can be eaten by the baby.
The rice cake is crispy in appearance and soft and fragrant inside, and the baby will definitely like it very much.
2, egg sweet rice cake
Prepare baby rice flour, eggs and white sugar. First, separate the egg white from the egg yolk, add sugar and baby rice flour to the egg yolk and stir evenly. Then use chopsticks to foam the egg white and add it into the rice paste three times. Then stir to make one millet cake, and bake it in the oven for about 15 minutes.
In addition to baby rice noodles, other materials need to be prepared for making rice cakes. If rice cakes are for babies, they need to be in line with the entrance of children in size, and should not be made too big. The amount of rice cakes made each time needs to be controlled. Besides making rice cakes, baby rice noodles can also make other rice-related foods.
Method for make baby supplementary food rice cake leftover rice rice rice cake
Ingredients: leftover rice, half carrot, egg 1 piece, salt.
Chop up the carrots.
Heat the pan with a little oil, first stir-fry the carrots, then add the rice and stir-fry, add some salt to taste during the stir-frying, and stir-fry until ready for use.
You can use a mold with any pattern (I use a round one), put it in a flat-bottomed dish, put the fried rice into the mold and flatten the rice with a small spoon.
Beat an egg into a flat chassis and add salt to taste. Coat both sides of the rice cake with egg liquid.
Put a little oil in the frying pan, put the rice cake wrapped in egg liquid, and fry both sides until brown. (PS: fry and turn over, so that the rice cakes are not easy to spread. )
The fried rice cakes can be put on a plate.
Yogurt rice cake
Ingredients: rice flour 150g, yogurt 160g, egg 1 piece, sugar 25g, yeast1g.
Mix rice flour, yogurt, eggs, sugar and yeast together to make a flowable batter.
After mixing the batter, cover it with a lid or plastic wrap, and wake it for about 50 minutes. After fermentation, there will be many small bubbles on it. Don't stir it.
Heat the pot with a small fire, put a spoonful of batter, turn it over when the surface is almost solidified, and bake it until both sides are golden.
Tip: Suitable for babies over one year old.