Main Ingredients

500g of Pork

1 white radish

Supplementary Ingredients

Anise

1

Ginger

3 slices

Small green onions

2 stalks

Icing Sugar

5 pcs

Cooking Wine

1 tbsp.

Wine

1 tablespoon

Lao Soy Sauce

1 tablespoon

Soy Sauce

1 tablespoon

Salt

Moderate

Dried Chili Peppers

2 pcs

1.Prepare the required ingredients

2.Put the pork in water, pour 1 tablespoon of wine to soak for 15 minutes

3. Put the pork into a pot of hot water and blanch it

4. Then fish it out and cut it into squares

5. Heat the oil in the pot, put the pork into the stir-fry on a slow fire

6. Stir-fry the pork until it is slightly browned with oil, then put it out and spare it

7. From the new frying pan, put in the rock sugar and cook it until the rock sugar is dissolved and the color turns darker

8. Pour in the fried pork pieces, stir-fry evenly

9. Then add cooking wine

10. Add salt, soy sauce, soy sauce, stir-fry evenly

11. And then add an appropriate amount of boiling water

12. After the fire boiled, add ginger, green onions, star anise, dried chili peppers

13. Peel and wash and cut into large pieces

15. When the meat is cooked to half an hour, add the cut pieces of white radish and cook together

16. Stew until the radish is soft and ripe, the soup can be thick