Before stewing the pork ribs, blanch them in water to pass through the blood and remove the grease
The specific method of making potato and tomato pork ribs soup:
Materials
< p>4 tomatoes, 1 pound of short ribs, appropriate amount of ginger slices, 2 potatoesMethod
1. Boil the short ribs in boiling water, remove and wash them for later use! Cut the potatoes into cubes and set aside
2. Use a knife to make a cross on the tomato head. Then blanch it in boiling water, peel and remove the stems, and set aside for later use
3. Pour the cooked short ribs into a casserole, add appropriate water, and boil!
4. Heat the oil pan, pour a little oil, when the oil is hot, add the ginger slices and sauté until fragrant, then pour in the chopped tomatoes, wait until the tomatoes are cooked, then pour in the boiled Arrange in the casserole! Bring to a boil, then turn down the heat and simmer for 40 minutes!
5. Then pour in the potatoes, bring to a boil over high heat, then turn to low heat and cook until the potatoes are soft, then add an appropriate amount of salt. Ready to serve!
Tips
Tomatoes must be soaked in oil, otherwise they will never be cooked. This will affect the taste of the soup