1, drying green tea refers to the gross tea made through the drying process, with a unique aroma, common Mabian Yunwu Tea, Huangshan Mao Feng, Taiping Monkey Kui, Liu'an Gua Pian, Tianshan Green Tea, Guzhu Purple Bamboo Shoots, Jiangshan Green Peony, Emei Mao Feng, Xiashou Bifeng, Nannuo White Hair, and so on.

2, of which Huangshan Mao Feng is one of China's top ten famous tea, mainly produced in Anhui Shexian Huangshan area, its appearance of tender, slightly curled, leaf buds thick and uniform, the surface of the white hair exposed, shaped like a bird's tongue, the color of gold and yellow oily, fragrant aroma long.

3, roasted green tea on the picking requirements are very strict, mainly through the killing, shaping, drying and other processes made to maximize the retention of the fresh leaves itself, which is rich in tea polyphenols, phytochemicals, vitamins and other substances, after regular consumption of human health is more favorable.