Main ingredients:

Flour, chrysanthemum morifolium, bowling mushroom, carrot, mushroom, fungus, bean sprouts, salt, monosodium glutamate and sesame oil.

Cooking method:

1, make flour into instant noodles with boiling water, add a little cold water, tie it evenly repeatedly, and then wake it up for a while.

2. Heat the pan and pour the oil. Add shredded bowling mushrooms and stir-fry until soft. Then add shredded carrots, bean sprouts, mushrooms, fungus and wormwood stalks and stir-fry evenly. Add salt, monosodium glutamate and sesame oil to the pan for later use. ?

3. Take out the dough, brush a layer of sesame oil on the flat surface, sprinkle a thin layer of flour, respectively fold two pieces of flour cakes, roll them into pancakes, brush a layer of oil in a flat pan, put the flour cakes into the pan until both sides are ripe, tear them out of the pan to form two spring cakes, and wrap them in fried vegetables when eating.

How to eat spring cakes:

1 When eating spring cakes, put a clean flat plate in front of everyone, put spring cakes on it, put vegetables or other stir-fried dishes, roll them up and eat them.

2. While eating spring cakes, you can also add some soup to moisten them. Spring cakes should be served with mung bean porridge, red bean millet porridge, hot and sour soup, or other soups.

3. Half of the fun of eating spring cakes is to uncover the cakes, spread the sauce, pick up vegetables and burritos by yourself, and then munch on them. While enjoying the spring, you can have a good time.