Ingredients: 300g cuttlefish meatballs and 200g day lily.

Accessories: a small amount of sesame oil? Small amount of chicken essence? A little salt

method of work

Wash cuttlefish meatballs and wash daylily;

Boil water in a pot, add cuttlefish meatballs after boiling,

Boil for about 8 minutes and add the washed day lily;

Add sesame oil and simmer 1 min;

Add salt and proper amount of chicken essence;

Just eat it.

note:

1: cuttlefish meatballs should not be cooked for too long, but attention should also be paid to cooking;

2: the amount of soup is added according to your own consumption;