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How to fry cabbage tomatoes is delicious and simple.
Cabbage tomato

Resistance

Resistance

cancer prevention

help digestion

cancer prevention

anti-ageing

Stimulate appetite

material

Ingredients

Cabbage 250g

Tomato paste 1/2 pieces

seasoning

salt

of appropriate amount

monosodium glutamate

a little

blend oil

of appropriate amount

Yuanzhen sugar

of appropriate amount

The practice of cabbage tomato

1. Wash tomatoes, peel them and cut them into pieces.

2. Cabbage, cleaned, soaked in light salt water for 10 minutes, drained and shredded.

3. Garlic cloves, pat flat with a knife and peel.

4. Dry pot, preheat the pot with low fire and add cooking oil.

5. Heat the oil and add tomatoes.

Step 6 add cabbage

7. Add a little salt and sugar, stir-fry over medium heat, stir-fry tomato juice, stir-fry over high heat for about one minute, turn off the fire and sprinkle with monosodium glutamate.

8. plate and serve