Main Ingredients

Lamb

150g

Scallion

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Small Onion

Moderate

Ginger

Adequate

Garlic

Amount

Soy Sauce

Amount

Sugar

Amount

Starch

Amount

Steps

1. Split the green onion down the middle, and then cut it diagonally into large pieces.

2. Cut the lamb into large slices and add onion, ginger, garlic, soy sauce, salt, sugar and cornstarch.

3. Scratch and mix well.

4. Put the oil in the pot, and when the oil is hot, put the scallions.

5. Quickly stir fry the flavor, add salt to taste and set aside.

6. Pour oil in a separate pot, heat the oil under the marinated lamb, stir fry.

7. Mutton fried brown, you can "5" fried shallots pour pot, stir fry can be out of the pot.

1. Mutton first marinated a little easy to taste, but also easy to control the fire. Add a little sugar to the marinade for freshness.

2. This is a quick dish, only fast stir-fry to achieve the lamb tender and juicy.

3. Onion in this dish is a supporting role and is the protagonist, with which the mutton can be free of stink, full of flavor.

4. If you can eat spicy, you can use pepper and chili pepper to fry a pot before frying the lamb, more flavorful.