2, the fire is too fast. Pot of water to open, put the buns in the pot after the fire is not too big, slowly on the gas, and then a little more fire, until steamed, do not rush to uncover the pot, let the pot slowly cool down, the gas goes down after uncovering the pot.
3, individual steamed buns open pot flat is not hair in place, as long as the normal hair of the general will not be flat. As long as the buns are made properly, they will not be deflated. The high temperature before the opening of the pan and the interaction of the Sunglasses with the outside world will lead to thermal expansion and cold contraction.
4, the old noodles are not uniform, just steamed buns, if there is a bubble quickly shoot it down I think you are too long time to wake up the noodles will be so. I think you've been awake too long for that to happen.: How to make good steamed buns do not collapse?1, the first thing is to choose the right flour: steamed steamed buns buns to choose the middle gluten flour (ordinary flour), and high gluten flour, can not use low gluten flour.2, first with warm water to dissolve the yeast, fermentation 15 minutes, and then add the right amount of sugar and alkali stirred together and the noodles. The temperature of the water is 40 degrees, but in summer, it is 28 degrees. First use warm water to dissolve the yeast, sugar, lard (you can not put) mixed, fermentation for 10 minutes, and then add the flour kneaded into a smooth dough. 3, the dough, the internal into a silk. At this time out of the face, repeated kneading, forcing out the gas inside, so that the purpose of kneading is to make the texture of the buns softer, more delicate. 4, kneaded buns billet, or wrapped buns raw billet, but also to fermentation and expansion before steaming, so as to ensure that the buns of fluffy soft. When and flour, half of the amount of water with beer instead, beer enzymes can make the buns further fermentation, steamed after extra fluffy. 5, steamed buns to use cool water to steam, steamed buns into the steamer and then open fire, so that in the process of boiling water, the buns can be once again for the awakening, so that steamed steamed buns dishes are delicious, good-looking. 6, steamed buns steamed, turn off the fire and remember not to lift the lid immediately. The big temperature difference between inside and outside will make the skin instantly shrink, wrinkles, not good. So you have to wait two or three minutes, so that the temperature inside the pot slightly lower before opening, so as to ensure that the smooth perfect image of the steamed buns.7. Another point is that, at home with enough time can use the old noodles. It takes 7-8 hours for the old noodles to rise. If you are working or very busy and like to eat steamed buns friends can use yeast flour, today's share is here.