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The delicious chicken stew with mushrooms is super simple.
Stewed chicken soup with mushrooms is a kind of nourishing soup with delicious taste and rich nutrition, which has the functions of nourishing qi and blood, caring skin and improving immunity, and is very suitable for the elderly, children and pregnant women. Next, I will teach you a super simple way to stew chicken with mushrooms.

0 1 processing Lentinus edodes. Wash the mushrooms after removing their pedicels. Cut the smaller mushrooms directly at the top with a cross knife, and cut the larger mushrooms into four pieces for easy tasting.

02 handling chicken. Wash the chicken, remove the foreign hairs on the surface, cut the chicken into pieces, and pay attention to safety when using the bone cutter.

Boil the water in the pot. Wash the chicken, pour it into boiling water, and then add a spoonful of edible salt. Blanching is to remove a lot of blood foam from chicken in advance.

After the chicken is cooked, skim off a lot of floating foam on the surface, then take out the chicken and put it in the vegetable basket for cleaning, and wash off the remaining floating foam on the surface.

Put the chicken in the bottom of the pressure cooker, and then put the washed mushrooms in the pot. I also added a little corn to increase the sweetness of the soup. You can also choose to add.

Add some onions and a slice of Jiang Mo. Then add water to the surface of the mushroom.

Cover the pressure cooker, heat it for half an hour to forty minutes, and then open the cover after the pressure cooker cools naturally. If the lid of the pressure cooker cannot be unscrewed easily and forcibly opened, it will cause a dangerous accident.

After opening the lid, add some salt and the delicious stewed chicken soup with mushrooms will be ready. Sprinkle a little chopped green onion after the pot is put into the bowl, and a delicious stewed chicken soup with mushrooms is finished. Learn to do it quickly!