Wire balls and spatulas cannot be used with Maifanshi pans.

Maifanshi wok is a specially coated aluminum alloy wok, not a natural material wok. Maifanshi pans are designed to be used directly over an open fire and conduct heat quickly, the induction version requires the addition of an induction-inducing stainless steel compound sheet at the bottom.

Precautions for use;

1, can not use metal spatula.

2, cook seafood as soon as possible to clean.

3, the first time you use the pan, you should apply oil on the surface of the pan to protect the coating.

Extended information;

Maifan stone is a composite mineral, containing a variety of trace elements beneficial to the human body, has a good adsorption of heavy metal ions and dissolved minerals function, due to the spots like barley rice and the name, but also a class of China's application of the long history of the traditional natural minerals medicinal stone.

Most of the pure Maifanshi products brittle texture, generally can not see the open flame, encounter high temperature is easy to crack. Therefore, if you use pure Maifanshi pot cooking, you can use induction heating, or stew some food, so that you can better enjoy the health effects of Maifanshi, but also be able to reduce the intake of high oil and high salt and high temperature heating of the dishes, but also to reduce the cooking fumes damage.

Source of Reference; Baidu Encyclopedia - Maifanshi Pot