Main ingredients
One silver carp head
Appropriate amount
One tomato
Appropriate amount
A piece of tofu
An appropriate amount
Accessories
One green onion
An appropriate amount
A little coriander
An appropriate amount
Pepper
An appropriate amount
Cooking wine
An appropriate amount
Ginger
p>An appropriate amount
Salt
An appropriate amount
Soy sauce
An appropriate amount
Steps
1. Cut the fish head and marinate it with soy sauce, cooking wine, and salt for 30 minutes. Cut the tofu into cubes and set aside.
2. Wash the marinated fish head, remove the soy sauce, salt, dry the water, and fry slowly over low heat
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3. Pour in the boiling water and wait until it boils. Pour a little cooking wine along the edge of the pot, add ginger, tofu, tomatoes, and green onions and simmer for half an hour.
4. Spread the coriander rhizomes on the bottom of the bowl and set aside
5. When the soup is white, add some pepper, salt and chicken essence, then take it out of the pot and sprinkle with coriander
6. Don’t move yet and let me take a family photo. It’s very simple. You can try it too