Vegetarian chicken is a common food. It sounds like a meat dish from the name, but it is actually a vegetarian dish, and vegetarian chicken is also a bean product. Vegetarian chicken is very popular in south-central China, but its taste is not worse than that of meat dishes, so it is sometimes difficult to tell the difference in taste. Vegetarian chicken tastes as good as meat dishes as long as it is done correctly. The key depends on the cooking method.

There are many cooking methods for vegetarian chicken, such as stir-frying and braised dishes, and it can also be used for roasting. Anyone who often eats barbecue knows that vegetarian chicken is also one of the barbecue ingredients. This kind of roasted vegetarian chicken can be cooked at home, as long as the oven is used. Learn how to use the oven in advance, and add your favorite seasoning, so that the roasted vegetarian chicken will not taste worse than the one baked outside. If you learn to roast vegetarian chicken yourself, you can improve your cooking skills. The vegetarian chicken baked in the oven at home is so delicious that you can't stop eating it.

Roasted vegetarian chicken with vegetables

Ingredients: vegetarian chicken, oyster sauce, corn oil, bamboo sticks, clear water, white sesame seeds, etc.

Production steps

1. You should also prepare the ingredients before cooking the roast vegetarian chicken. The ingredients mentioned the ingredients you need, and you can easily buy them all. Vegetarian chicken can be bought directly, which is sold in general bean products stores. Slice the prepared vegetarian chicken, but not too thin, just about the same thickness.

Wash the cut vegetarian chicken and string the vegetarian chicken with bamboo sticks. This is as simple as the usual method of skewering mutton kebabs. A bamboo stick can string about three or four vegetarian chicken slices. The rest of the vegetarian chicken slices are strung together like this.

Although the vegetarian chicken has been strung, it needs to be seasoned next. Take a clean bowl, add appropriate amount of oyster sauce and post sauce, and the required seasoning is still very simple. At the same time, add a proper amount of water and mix directly into sauce.

4. Take out the oven in advance, put a piece of oiled paper on the baking tray, and then put the skewered vegetarian chicken on the baking tray. Next, brush the prepared sauce on the kebab, and brush the sauce on both sides, so that the roasted vegetarian chicken is more delicious and uniform.

So the vegetarian chicken is cooked and put into the oven preheated in advance. The use of the oven is also very important. It is necessary to set the appropriate time and temperature so as to roast vegetarian chicken with better taste. Of course, vegetarian chicken should be brushed with a layer of sauce and sprinkled with white sesame seeds to continue roasting.

6. After the vegetarian chicken is roasted, take it out and put it on a plate, but the plate is very hot, so wear gloves. The roasted vegetarian chicken tastes as good as those sold outside. It's more delicious. You can invite family and friends to have dinner together to improve your cooking.

knack for cooking

1, you can choose your favorite seasoning according to your own taste, so that the roasted vegetarian chicken tastes better.

2. Different models and brands of ovens use different methods. Learn in advance so as to set a more suitable temperature and time, and the roasted vegetarian chicken tastes better.

This kind of roasted vegetarian chicken is the best. After all, it is delicious now, but it will not taste good after a long time, and the taste is not so fragrant.