Practice 1
Ingredients: green vegetables, tofu, pig blood noodles, soup, Chili and garlic juice, salt.
Practice: Cook the vermicelli in stock, add the green vegetables, tofu, pig blood and garlic juice. How to eat with salt: Put it in a bowl and add a proper amount of pepper (added according to personal taste) to serve.
Practice 2
Flat rice noodles are cooked in a large iron pot with vermicelli as the main ingredient and vegetables, tofu, pig blood, etc. The main thing of flat rice noodles is broth, so boiling soup is the key, and every household's broth has its own taste. You can put anything in the side dish of flat rice noodles. Anything you like, if you put it in, it will be a bowl of delicious flat rice noodles.
Characteristics of Anyang flat rice noodles
1, cheap nutrition. The most nutritious parts of flat rice noodles are soup and pork blood slices. Although it is coarse food, it is cheap, affordable and nutritious.
2, can be eaten with cakes. The habit of most local people to eat flat rice noodles is a bowl of flat rice noodles with cakes from 2 yuan, so most people can eat their fill.
3, you can continue soup. Because eating flat noodles in Anyang can be refilled like drinking McDonald's coffee (Anyang is called Tim Tang).