Step 1: I bought this fresh kelp, knotted, and it was a little sticky when I bought it back. Buy kelp, put it in a basin and wash it several times, wash off the mucus on the surface, then take it out, put it in a vegetable basket and drain it for later use!
Step 2: Add a lot of water to the pot and boil. After the water boils, put the kelp in the pot and blanch it. After the water boils again, boil it again for 1 minute!
Step 3: Take out the marinated kelp with a colander, and then transfer it to a clear water basin to cool down quickly. Because there are a lot of kelp, a basin of clear water may not be enough to cool down. At this time, you can put the basin with kelp under the faucet, rinse it with clear water, and let the kelp cool completely. Then take out the kelp with a colander and drain it in the vegetable basket for later use!
Step 4: Cut off the stalks of the millet pepper, then chop it up and put it on a plate for later use. Then pat the garlic flat, chop it, and put it with the millet pepper for later use!
Step 5: After the kelp is completely drained of surface moisture, transfer the kelp into a big pot, add minced garlic and chopped millet pepper, then add a little salt, add 3 tablespoons of soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of Chili oil, add 1 tablespoon of pepper oil, and add/kloc-0. After mixing well, transfer the kelp to the plate and serve!
Such a simple, delicious, crispy and delicious cold kelp is finished. Friends who like this dish, just try it and make sure that the taste will not let you down!