1 microwave heating, easy peeling in one minute.
Draw a cross on chestnuts and heat them in the microwave oven, and you can peel off the shell and endothelium at once.
The reporter washed four chestnuts and cut a cross on the flat and soft surface. If not cut, chestnuts will explode in the microwave oven. (chestnuts have openings. Novices in the kitchen are advised not to cut with a knife and choose kitchen scissors. )
Then put the processed chestnut in the microwave oven and heat it for 1 min.
Results: The chestnuts taken out of the microwave oven smelled of chestnuts, and the cross had burst open. When the hand is lifted gently, the shell and fur are uncovered. Chestnuts are easier to peel when cut on the surface than at the tail. The peeled chestnuts are not only intact, but also brightly colored.
Soak in salt water and peel off the shell while it is hot.
Take four chestnuts, wash them, and cut a small mouth on the softer side of each chestnut.
According to netizens, cut chestnuts are put in a bowl, and freshly boiled water is added to the bowl. If the water doesn't pass the chestnuts, add a little salt. You can see that chestnuts are bubbling at the incision and the incision begins to expand. After 5 minutes, take out the chestnuts and peel them from the incision while they are hot.
Results: It was completely possible to peel chestnuts with fur, but the disadvantage was that it was very hot. After the chestnuts cooled, the fur stuck to the chestnuts. So don't take out all the soaked chestnuts at once, peel them one by one.
3 thermal expansion and cold contraction, complete and good tearing does not hurt the hand.
Put four chestnuts flat on the knife board, hold them down with one hand, and cut a knife with the other hand from top to bottom along the chestnut dividing line, which refers to the junction between the bottom of chestnuts and the body.
Pick up the chestnut shell from the incision with a hard stainless steel spoon handle, leaving a skin on the chestnut meat.
Boil the water in the pot. When bubbles appear, pour the chestnut meat with skin into the pot and soak for about 5 minutes. Soak in cold water immediately after taking out, and peel chestnuts while soaking.
Results: This method is based on the principle of expansion with heat and contraction with cold, so that the skin is relatively complete, easy to tear, and does not hurt hands, and the whole chestnut meat is peeled.
After repeated slapping, the skin and flesh are still difficult to separate.
Is it reliable to put chestnuts in environmental protection bags and then shell them?
Take 15 chestnuts and put them in an environmental protection bag. Tie the mouth of the bag tightly and pat it repeatedly on the ground for five times. By this time 1 chestnuts were completely broken, and there were crumbs in the bag, and two of them exploded, but the shells and hairs were not easy to peel.
Results: The intensity was not well controlled. If it is not strong enough, the chestnut shell can't be destroyed, but if it is too strong, it will break the chestnut.