Sichuan-style fish-flavored shredded pork does not need ketchup. Only authentic Chongqing pickled sea pepper, green bamboo shoots, carrots, shredded fungus and shredded onion are needed, and they can be seasoned with vinegar, sugar and starch.

Sichuan-style fish-flavored shredded pork does not need ketchup. Only authentic Chongqing pickled sea pepper, green bamboo shoots, carrots, shredded fungus and shredded onion are needed, and they can be seasoned with vinegar, sugar and starch. Sichuan-style fish-flavored shredded pork does not need ketchup. Only authentic Chongqing pickled sea pepper, green bamboo shoots, carrots, shredded fungus and shredded onion are needed, and they can be seasoned with vinegar, sugar and starch. Sichuan-style fish-flavored shredded pork does not need ketchup. Only authentic Chongqing pickled sea pepper, green bamboo shoots, carrots, shredded fungus and shredded onion are needed, and they can be seasoned with vinegar, sugar and starch. Sichuan-style fish-flavored shredded pork does not need ketchup. Only authentic Chongqing pickled sea pepper, green bamboo shoots, carrots, shredded fungus and shredded onion are needed, and they can be seasoned with vinegar, sugar and starch. Sichuan-style fish-flavored shredded pork does not need ketchup. Only authentic Chongqing pickled sea pepper, green bamboo shoots, carrots, shredded fungus and shredded onion are needed, and they can be seasoned with vinegar, sugar and starch.