The weather is very cold in winter. It is a pleasure to have hot meals at home. If you have time, you can try the following three steamed dishes at home. They are convenient and simple to make, and they are also very delicious. Chicken Legs with Chopped Peppers and Steamed Potatoes

This dish can be easily prepared in half an hour. First, you need to prepare all the ingredients, then cut the chicken legs into small pieces, add cold water to the pot, then add chicken leg pieces, ginger slices and A spoonful of cooking wine, bring to a boil over high heat, then remove. After cleaning the pot and adding oil, put the chicken legs directly into it, add light soy sauce, dark soy sauce, and white pepper to adjust the color, then add water, wait ten minutes, add the potatoes, and finally you can wait for it to come out of the pot. Put the food on a plate, sprinkle some chopped green onion and chopped pepper, pour some hot oil and it's ready to eat! Steamed Pomfret

To make steamed fish, you need to clean the pomfret, and then make a few cuts on the fish to ensure that the food is delicious. Cut the onion, ginger, and garlic into shreds and put them in the plate and in the belly of the fish. , apply light soy sauce and cooking wine all over the fish. After the water in the pot boils, you can put it in and steam it for five minutes. Then add the steamed fish soy sauce, mature vinegar and water, and finally pour hot oil on it. Such a perfect dish. The steamed pomfret is ready. Steamed broccoli with garlic vermicelli

Although this dish is vegetarian, it tastes very good. Soak the vermicelli in water until it disperses, then wash the broccoli and cut it into small pieces, and put it on a plate Add the vermicelli and broccoli in turn, then mix the garlic paste and salad oil, then add the steamed fish soy sauce and salt, and finally sprinkle it on the broccoli and vermicelli, put it directly into the pot and steam it for ten minutes. , goes well with rice or rice porridge.

These are the steamed vegetables that can be cooked in winter, and there are also dishes such as steamed tofu with minced meat that can be cooked, which are more suitable for novices. However, you must be careful when making them and avoid using high heat, which may The pot may become sticky, so novices should pay more attention.

The above are simple steamed dishes that can be made in winter. If you have better recipes, you can express your opinions in the comment area~