The taste is mainly salty, that is, tofu brain that inherits the salty taste. Southerners eat tofu brain (bean curd) mainly in afternoon tea, and eat dessert with sweet bean curd to moisten their throat. In the north, more breakfast is eaten, and steamed buns are on fire. It must be strange to make them sweet or salty. If there is not enough time, it will turn into tofu. If you add seaweed, shrimp skin, mustard tuber, coriander and Chili oil, you will feel greedy when you think about it. Maybe it's because I'm from the north and my mouth is heavy. But sweet tofu pudding is also delicious, and you can add a lot of things.
People who eat salty bean curd for a long time eat sweet bean curd for the first time, saying it's delicious. When eaten as dessert, they can also be added with various ingredients. The neutral party can accept all kinds of salty and sweet, except salty jiaozi. For our native people in northern Shaanxi, it is also the first time to hear of sweet bean curd, which is incredible. My favorite is tofu brain with Hu spicy soup and halogen seeds, plus some Chili oil and crispy fried dough sticks, not to mention how delicious it is.
Tofu flower, tofu flower is a snack made of soybeans, and some will be made of beans such as peas and broad beans. Soak soybeans in water, grind and filter out soybean milk. If bittern or gypsum is added to soybean milk, it will condense into a very thin and soft solid. Tofu pudding is also divided into sweet tofu pudding and salty tofu pudding. I'm from the north, and I like salty tofu. Especially in the morning, when I come to the breakfast shop, I will eat a sweet baked cake and a bowl of tofu. The proprietress will pour a layer of mixed juice, a mouthful of baked cake and a mouthful of tofu brain on the filled tofu brain to start a new day.