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What is the recommended way to stuff pork with bean paste?

Ingredients: 10 soaked beans, mince the pork, chop the onions and garlic

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Add 1 spoon of soy sauce to the minced meat, 1 spoon Oyster sauce, half a teaspoon of cornstarch

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Add chopped green onion, stir evenly, and marinate for 5 minutes

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Dig a hole in the bean paste and stuff it with minced meat

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Prepare the sauce first, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon Cornstarch, 1 spoon of water

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Heat oil in a pot, add minced garlic and soaked beans, add half a bowl of water and cover the pot

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Stew for 5 minutes, add the soy sauce just prepared, simmer for another 2 minutes, and then serve

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Simple stuffed pork with bean paste is ready

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