Ingredients: 200 grams of peanuts, eggs 1 piece, proper amount of sugar, a little flour and proper amount of blending oil.
Production steps:
1. Wash peanuts with clear water and drain.
2. Put the peanuts in a bowl, beat in the eggs, add some sugar and a little flour, and stir well with chopsticks.
3. Add a proper amount of blending oil to the pot and turn to low heat. Pour peanuts dipped in flour, and turn them constantly during frying to make the peanuts evenly heated. Fry until the color is golden, then take out the pan, drain the oil with a colander, put it on a plate, and eat it after cooling slightly.
Fried peanuts are crispy and attractive. Once eaten, it is not easy to stop. Eating too much is easy to get angry. What should you do? A trick can solve this problem. The method is simple, that is, wash it with water 1-2 times before frying.
Everyone knows that fried peanuts must be cooked in cold oil, but the practice of sharing today is different from it, because it is wrapped in powder. If the oil temperature is not enough, the flour will immediately dissolve in the oil after it is put in, and will immediately disperse when it is gently moved, so pay special attention when making it.
Ingredients: peanuts, cooking oil, salt, flour, sugar, eggs.
Production process:
1. First, wash the peanuts with clear water, drain the water, and then pour them into the basin. This step is the secret of frying peanuts without getting angry.
2. Then add 1 tablespoon salt to the basin, stir it evenly with chopsticks and let it stand for 5 minutes.
3. After the peanuts are salted and tasty, add 1 eggs and a little sugar (optional) and mix well.
4. Add 1 tbsp flour and mix well again, so that each peanut is covered with flour, as shown in the above picture.
5. When the oil burns to 50% to 60%, put it into the pot. After pouring peanuts, immediately turn to low heat and stir-fry slowly, and keep pushing with a spoon (this step is the skill of frying peanuts without burning) until they are cooked. Until golden brown,
6. Drain the oil after taking it out. If you are in a hurry to eat, turn on the electric fan and blow for 3-5 minutes. It tastes fragrant and crisp. The key is how to eat without getting angry. The picture above exploded. The color is quite attractive!