If you don't put it in the pot right away, it will crack if you leave it for a long time.
Do dumplings make meat?
Ingredients: appropriate amount of glutinous rice, rice, minced lean meat, soy sauce, pepper, cooking wine, Jiang Mo, minced winter vegetables and chopped green onion.
Exercise:
1. Mix glutinous rice with rice, soak it in 1 for a day or two, grind it into fine powder, and put it in a cloth bag to make flour.
2. Pour a little oil into the pot, stir-fry minced meat when the oil is seven-ripe, add soy sauce, pepper, cooking wine and Jiang Mo, and take out.
3. After the cooked minced meat is cooled, add a proper amount of raw minced meat, minced winter vegetables and chopped green onion, mix well, freeze in the refrigerator and cut into small pieces for stuffing.
4. Add a proper amount of ice water to the flour, knead it evenly, take a small piece, knead it flat, wrap it in stuffing, and knead it round.
5. Cook dumplings in a pot. Don't be too angry. Take out the glutinous rice balls as soon as they surface.
6. Put some soy sauce, pepper, monosodium glutamate, lard and chopped green onion. Pour a proper amount of soup into the bowl, and put the removed glutinous rice balls into it to eat.