I, spices: anise 10 grams, 20 grams of skin, 30 grams of cumin aromatic leaves 10 grams, 10 grams of Shantha, 10 grams of white, 10 grams of kauri, grass fruits two, beaten into powder to be used
Two, Ingredients:
1. 25 grams of spicy, 125 grams of sesame seed paste, 40 grams of peanut butter, mixing well and to be used!
2. 2 pounds of bean paste, chili sauce 4 two,,, bean glass 2 two, a thousand chili with boiling water meant 10 minutes chopped, and the above ingredients together with chopped.
Three, refining oil ingredients: vanilla 10 cm long, 10 grams of Shansha, 5 grams of white, 20 grams of star anise, 20 grams of flowers uncle, half a kilogram of onion shredded, ginger 1 two shredded, soybean oil 2 pounds
The above seasonings refining into a golden brown on a small fire and then fished out, don't crumbs, only oil, into the chopped soybean paste, chili sauce, edamame beans and chili peppers stir-fried on a small fire for 15 minutes, put into the mix of the spicy sauce stir-fried for 5 minutes to put (mixture of 20 grams, 20 grams of thirteen spices, 20 grams of flowers uncle powder with cooking wine mix wet) out of the pot can be!
Dipped in qualified authentic dipping sauce, with hot cakes, a spicy flavorful potato chips sandwich on the success, not only stimulate your sense of smell, but also shocked your taste buds