Recipe: Pixi County Bean 500g

Peanut Sauce 100g

Sweet Noodle Sauce 100g

Ketchup 100g

Oyster Sauce 100g

Oily Crispy Edamame 100g

Pepper 15g

Sugar 30g

Minced Ginger 20g

Minced garlic 40g

Minced green onion 80g

1000g of salad oil

Mixing:

Spicy sauce

Ingredients:

Sesame seed paste 2 tbsp

,

Soy sauce 2 tbsp

,

Vinegar 1 tbsp

1 tbsp chili oil

Method:

Put all the ingredients together and mix well.

Korean Chili Sauce

Ingredients:

A

Glutinous Rice Flour..................60g

Water ........................60g

B

Miso .....................50g

Caster sugar ...... ...............20g

Chili powder ............ ......20g

C

Vinegar .................. ......... half teaspoon

Wine ..................... ...half a teaspoon

Salt ........................ half a teaspoon

Method:

1

Mix ginger ingredient B and set aside.

2

Mix glutinous rice flour with water and knead into a ball, divide into two equal parts and flatten.

3

Put the flattened glutinous rice ball into boiling water, cook until it floats, then cook for 2 minutes and remove from the water, add it to the recipe 1 while it is still hot, mix well, and then add the ingredient C and mix well.

Use: As a base for various dishes (stir-fry, mixing, dipping), it is very versatile. The reddish color of the freshly made Korean chili sauce will darken as it ferments, and the flavor will intensify.

Chili sauce: choose mature fresh, red chili pepper as raw materials, cut off the handle, poured into the water, with a bamboo pole constantly stirring, wash away the adherence of the mud veil and other dirt, fished up to load the roe drained, poured into the electric chopper chopping machine, add salt marinade. Fresh red pepper per 100kg plus salt 10-15kg, alum 0.1kg mix, loaded into the pickle altar, about 10d can be eaten. In addition, inside the pepper can also add pepper, five-spice powder, sesame oil, ginger ding monosodium glutamate, soybean drums, etc., its flavor is more unique.