material

Ingredients: 50 grams of condensed milk, 50 grams of low-gluten flour and 4 eggs.

Accessories: salad oil 35g, cotton candy 45g.

1, prepare ingredients

2. One egg and three egg yolks are put in one basin, and the other three egg whites are put in another clean basin without water or oil.

3. Heat peanut oil to boiling with low fire.

4. Pour in the sieved flour, immediately remove from the fire and stir until it matures into a ball.

5. Pour in condensed milk and mix well.

6. Pour in the stirred egg yolk liquid and mix well to form an egg yolk paste.

7. Add sugar to the egg white three times and beat it into dry foam.

8. Add the beaten protein into the egg yolk paste three times and cut it evenly up and down.

9. Wash the mold with oil

10. Pour the mixed cake paste into the mold. Shake the cake mold and make big bubbles.

1 1, oven preheating 150 degrees, the lowest baking tray has hot water, the second-to-last layer has a grill, and there is a cake mold on the grill. Bake 1 hour or so.

12, finished product