1. Increase appetite and improve constipation

The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, grass fruit, pepper, cinnamon, cloves and coriander seeds, which can promote saliva and The secretion of gastric juice accelerates gastrointestinal motility, increases appetite, improves constipation, and promotes intestinal health.

2. Promote blood circulation

The spicy ingredients such as turmeric powder, Sichuan peppercorns, and pepper in curry can make people sweat and promote blood circulation.

3. Anti-cancer and anti-cancer

Research by the American Association for Cancer Research points out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells, which is good for liver disease and Cancer prevention can play a role.

4. Prevent Alzheimer’s disease

The curcumin contained in curry can decompose and generate amyloid protein in the brain, and the deposition of this opal is the main cause of Alzheimer’s disease. Therefore, eating curry regularly can play a certain preventive role.