6 salted eggs

50 grams of powdered sugar

Appropriate amount of glutinous rice

Proper amount of low-gluten flour

Pumpkin right amount

How to make pumpkin yolk quicksand bag?

Cut the pumpkin into small pieces and steam it.

When steaming pumpkins, break the yolk, the more broken the better.

Add a small amount of ripe pumpkin and continue to crush it to make it muddy.

Heat the oil in the pot, put the mud pumpkin and egg yolk in the pot, add some salt to adjust the taste, then pour in water and boil it into a thick paste. Put the cooked paste pumpkin yolk in the refrigerator for refrigeration.

Add sugar to the remaining pumpkins and press them into mud.

According to the ratio of glutinous rice flour and low gluten flour 1: 1, slowly sieve and add into pumpkin puree. Add it bit by bit until the pumpkin puree becomes non-sticky dough. It is recommended to add sugar, otherwise the skin is not sweet and tastes bad. The amount of sugar depends on personal preference, just add about 30g.

Pumpkin dough is ready.

Divide the dough equally.

Take the frozen salted egg yolk out of the refrigerator and wrap it in dough.

After wrapping, put on baking paper and press out the shape with a toothpick or thread.

Put carrots on it, or put cucumbers, raisins, medlar and other things that can replace pedicels.

Finally steam 15-20 minutes. There is a little too much flour. I rolled two flowers for decoration.

Eat while it's hot, but don't be too quicksand when it's cold!

skill

Because the output of pumpkin is different, slowly add flour and glutinous rice flour until it doesn't stick to your hands.