Cut the beef brisket into large pieces, wash the beef brisket pieces with running water

Prepare five-spice powder, garlic cloves, and ginger pieces. Place the beef brisket washed with flying water in a casserole, add an appropriate amount of water, five-spice powder, garlic cloves, and ginger cubes, and bring to a boil over high heat

Pluck off the foam with a large spoon. Lower the heat, add an appropriate amount of dark soy sauce, cover the pot and simmer until the beef is slightly soft

Take out the stewed beef brisket, dry it in the air, or eat it alone. It is full of flavor, crispy on the outside and tender on the inside. Wash the garlic sprouts and cut into small pieces. Have your XO chili sauce ready. Add oil to the pot, add garlic sprouts, stir-fry

Stir-fry until cooked, add thinly sliced ??beef brisket (small pieces). Next XO ketchup. Add a small amount of beef brisket soup and simmer until the juice is reduced.