Material preparation
-Chicken leg meat 1 piece
-white rice 1 cup
-water 1 cup
-2 tablespoons soy sauce
-2 tablespoons sugar
-2 tablespoons rice vinegar
-Right amount of chopped green onion
Production step
1. Prepare chicken leg meat
Wash the chicken leg and dry it with kitchen paper. Then cut a few knives on the surface of the chicken leg meat, which can make the chicken more delicious.
Step 2 make sauce
Add soy sauce, sugar and rice vinegar to the bowl and stir well. The proportion of sauce can be adjusted according to personal taste.
Step 3 cook chicken leg meat
Heat the pot where the chicken leg is cooked, add the chicken leg and fry until golden brown on both sides. Then pour the prepared sauce into the pot and stir well until the chicken is completely tasty.
Step 4 cook rice
Wash the white rice, add water to boil, then turn to low heat for about 10 minutes, and finally stew for 10 minutes.
5. bibimbap
Put the cooked rice in a bowl, cut the cooked chicken leg into small pieces and put it on the rice. Finally, pour in the juice of chicken leg rice and sprinkle with chopped green onion.
Tips
1. When cooking chicken leg meat, you can cover the pot mouth with a pot cover, which will make the chicken more tender and smooth.
2. When cooking rice, you can add some kelp or dried fish, which will make the rice more fragrant.
3. If you want the chicken to taste better, you can marinate it in the sauce for about 30 minutes.