North America is used to treat dysentery, diarrhea, trauma and helminth; In central Europe, fresh plants are often used as hemostatic drugs, but their juices and mashed leaves can stimulate the skin.
Pennisetum is especially suitable for cold dishes. When making, it needs to be cleaned, then blanched with boiling water for 2-3 minutes. After blanching, it is taken out of supercooled water and cooled. Then add appropriate amount of garlic paste, balsamic vinegar, sesame oil and raw soy sauce, as well as appropriate amount of chicken essence and edible salt. After stirring with chopsticks, you can get delicious cold dishes.
Matters needing attention in expanding information and eating wild vegetables
1, don't eat wild vegetables you don't know. Don't eat wild vegetables that are prone to misidentification to avoid poisoning.
2, wild vegetables should be fresh. The interval between washing and cooking should not be too long to avoid the loss of vitamins and inorganic salts.
3, wild vegetables should pay attention to cooking methods. The cooking of wild vegetables pays attention to maintaining its "game", which can be fried, cold-mixed, stuffed, fried, stewed, roasted and boiled. You can also make soup or raw food. The key is to choose different cooking methods according to the different characteristics of wild vegetables.
4. Don't eat more wild vegetables. Wild vegetables are generally less polluted, and indeed have a unique flavor. They can be described as natural food, but everything is moderate. Excessive eating of wild vegetables is easy to cause diseases such as spleen cold and stomach deficiency.
5, bitter wild vegetables should not eat more. Bitter wild vegetables are bitter and cool, and have the effect of detoxification and fire, but excessive consumption can damage the spleen and stomach.
6, long-term wild vegetables can not be eaten. It is best to eat wild vegetables now. Wild vegetables that have been put for a long time are not only not fresh, but also have reduced nutrients and poor taste.
Baidu Encyclopedia-Pennisetum
People's Network-Eight Points for Attention in Eating Wild Vegetables in Spring