Practice:

1, first adjust the proportion, the ratio of flour and lard is 1:1;

2, and then put the oil into the flour with the hands, repeatedly rolled into snowflake, the oil all and flour together, and finally kneaded into a ball can be.

Recipe: 50g flour, 50g lard.

Flour and cooking oil, cooked and resuscitated (food). Such as: shortbread.

Oil shortcake golden color, thin overlapping layers, inside and outside the crisp, crispy and delicious, suitable for people of all ages. If you put it in a food bag, you can also store it for a long time without getting tired or rancid, and it tastes the same as it did when it was fresh out of the pan.

When making it, sprinkle some peppercorns, salt, fennel seeds and other seasonings on the hydrated and oiled noodles, then fold them into a roll, roll them into a tea-bowl-sized cake, and put them into a special oven to bake them over a warm fire.

The upper and lower fires should be even, the temperature of the bottom of the pot should be appropriate, while turning, while brushing oil on the cake surface but also strictly control the baking time. After the pan, placed on a wire rack to dry caramelized.