Materials: pork ribs, glutinous rice, sacha sauce, soy sauce, oil, sugar, zongzi leaves, rose petals, moderate
Methods:
1, zongzi leaves clean, spread in the bottom of the steaming pot and around.
2, cut the ribs into pieces, add salsa and mix well, marinate for 1 hour.
3, soaked glutinous rice add sacha sauce and mix well.
4: Spread the glutinous rice on the bottom of the steamer, add the ribs and glutinous rice and stir well.
5: Steam over high heat for 1 hour and remove.
6, sprinkle the appropriate amount of rose petals (no can be omitted), directly edible can be.