Summer vacation at home 6 must eat cold dishes

Cold lotus root slices

Instruments: lotus root, onion and garlic, millet chili, white sesame "Practice Steps"

①Lotus root peeled and sliced, boiled in a pot of boiling water, boiled and pulled out of the cool water once again standby

②Bowl with a tablespoon of garlic, a tablespoon of finely chopped scallions, a tablespoon of white sesame, a tablespoon of paprika, a spoonful of millet chili, drizzle in the hot oil

③ add four spoons of soy sauce, two spoons of vinegar, half a spoon of dark soy sauce, a spoon of oyster sauce, a spoon of sugar, mix well

④ lotus root slices + cilantro, poured into the material sauce to grasp

Cool vegetables

Instruments: baby vegetables, millet peppers

practice

① baby vegetables, wash, drain a little bit, cut into thin julienne

② add a spoon of salt, and then marinate for an hour, and then remove from the water. marinate for an hour, fish up and squeeze the water

3 add millet pepper, garlic, green onion, dripping hot oil fragrance

4 and then add a spoonful of chili oil, soy sauce, soy sauce, sugar, oyster sauce, mix well

Lemon chili shrimp

Ingredients: shrimp. Lemon. Cilantro, cooking wine. Soy sauce. Pepper millet pepper. Vinegar. Garlic. Korean hot sauce. Consumption of oil steps

I. Wash clean, remove the shrimp head shrimp line

2. Add a spoonful of cooking wine. Add a spoonful of cooking wine. Peel out the shrimp

3. chopped green onion, ginger and garlic + chili noodles + millet chili + pepper rings. Drizzle hot oil. Add two spoons of soy sauce + three spoons of vinegar + a spoonful of hot sauce + a spoonful of oyster sauce. Mix well

4. Add cilantro to the shrimp. Lemon slices. Pour in the sauce and mix well and eat!

Cool gizzards

Instruments: chicken gizzards, cilantro, millet chili, garlic "practice steps"

① chicken gizzards in cold water, add ginger and onion in the pot, add a spoonful of wine + a spoonful of soy sauce + a spoonful of soy sauce to cook for 15 minutes or so, fished out of the cool water

② mix a sauce: bowl put the chili pepper rings + cooked sesame seeds + chili noodles + garlic + pepper rings, drizzle hot oil + two spoons of soy sauce + a spoonful of soy sauce + a spoonful of soy sauce. + a spoonful of soy sauce + a spoonful of oyster sauce + a spoonful of vinegar + half a spoonful of salt sugar,

③ pour the gizzard and mix it

cold bean skin

Instruments: Bean Skin, Vermicelli, carrots, cucumbers

practice

① green onions, ginger, millet chili diced with chili powder, white sesame, splash of hot oil,

② add two spoons of soy sauce, two spoons of vinegar

3 Bean skin shredded, and cooked with fans, cucumber and carrot shredded, into the peanuts, pour into the sauce, mix well

Cold cucumber corn

Instruments: cucumber, shrimp, corn, scallions and garlic

Practice

1) Spray the pan with oil, pour the corn kernels, shrimp, stir-fry 1 minutes to brown, pour a small spoon of water, simmer for three minutes; cucumber patted cut

② bowl with a spoon of minced garlic, a spoon of chopped scallions, a spoon of white sesame seeds, a spoon of paprika, a spoon of millet chili pepper, dripping hot oil

3 add four spoons of soy sauce, two spoons of vinegar, half a spoon of soya sauce, a spoon of oyster sauce, a spoon of sugar, mix well and pour the ingredients to grab

Universal Cold Dressing Sauce

1 tablespoon of minced garlic + 1 tablespoon of millet pepper rings + 1 tablespoon of chopped cilantro + 1 tablespoon of chili pepper + 1 tablespoon of white sesame seeds a little pepper, dripping into the hot oil to burst incense add 3 tablespoons of soy sauce + 2 tablespoons of balsamic vinegar + oyster sauce 1 tsp + sesame oil 1 tsp + sugar and salt to the right + a little peanut crumbs, mixing well Whether it is boiled greens, chicken breasts, or mixing the cucumber, black fungus, shredded potatoes; Whether you're mixing the noodles or dipping the dumplings, through! Take! Take it! Take it! Use it!