Anhui has Ban Mian. Anhui Pan Mian generally refers to Taihe Pan Mian. It is a special snack in Taihe County, Fuyang City, Anhui Province. When making, it is thrown and pulled, and the Ban Mian is made of It is named after this. The cooked surface is white, smooth and crystal clear.

The soup of Ban Mian is generally made from beef and mutton, stir-fried with more than 20 kinds of condiments such as chili, fennel, pepper, Sichuan pepper, star anise, cinnamon and so on. The quality of the finished pan noodle soup lies in the craftsmanship. A unique feature of this kind of soup is that it has a long shelf life and can be stored for more than a year without refrigeration. It does not rot through summer and its taste remains unchanged.