250 grams of sweet potato powder

300g lean pork

condiments

Eggs 1

Ginger 1 piece

Green leafy vegetables 1

Soy sauce 1 spoon

Cooking wine 1 spoon

2 grams of chicken essence

Sesame oil 1 spoon

Proper amount of salt

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Step 1

Wash the leaves, ginger and coriander, and cut the meat into strips for later use.

Second step

Wet the sweet potato powder with a little water (warm water or broth) to facilitate the later operation, and there will be no difficulty in dispersing the powder (not too much, there is water for the seasoning and eggs at the back).

Third step

Add meat, add proper amount of salt, chicken essence, cooking wine, soy sauce and beaten eggs and stir together.

Fourth step

It's so sticky If the eggs become a little thin, you can add sweet potato powder!

Step five

Boil the water in the pot, and then put it in (grab it by hand to make sure that everyone has meat, just like making meatballs. Don't make it too big. If it is too big, it will not be easy to cook, about the size of an egg). Just put it down, don't touch it, scrape it from the bottom with a shovel when it is almost solidified, and don't stick to the pot.

Step 6

Boil for 3 minutes and add the leaves! The leaves are ready, add salt and chicken essence, and you can go out of the pot. Put it in a bowl and add chopped green onion, coriander and sesame oil. If you like spicy food, you can also drop a little red oil, which is very enjoyable!

Cooking tips

1, meat can use most lean meat, a small part of fat meat, according to your own taste!

Don't touch it after it is cooked, and then eat it when it is cooked.