A, silkworm chrysalis steamed walnut

Raw materials: 100 grams of fresh silkworm chrysalis, 200 grams of walnuts, soy sauce, yellow wine, salt, monosodium glutamate, sugar, pepper, fresh broth, green onions, ginger, vegetable oil, each in moderation.

Practice: Wash the fresh silkworm chrysalis, remove the broken silk head and other impurities, put into a white cloth bag stranded water, put into the pot to fry dry or sun-dried. Frying pan on the fire, put the oil burned to 60% hot, under the onion, ginger stir-fried incense, into the silkworm pupae, yellow wine stir-fried, then add soy sauce, refined salt fried a few times, into a porcelain bowl, add sugar, fresh soup, on the cage steamed for 15 minutes after taking out, go to the onion, ginger, add monosodium glutamate, pepper, adjusted the taste that is into. This dish is red in color, taste salty and fragrant.

Second, the fungus pupa

Raw materials: 100 grams of fresh silkworm pupa, 50 grams of fungus, 50 grams of egg whites, 20 grams of cooked ham, yellow wine, salt, monosodium glutamate, sugar, green onion, ginger, chicken broth, cilantro, vegetable oil, each appropriate amount.

Practice: the silkworm chrysalis washed, frozen and peeled, pounded into mush, put in a bowl. Gingernuts to remove impurities. Wash, tear into small pieces, into the silkworm pupa bowl, add egg white, yellow wine, salt, sugar, monosodium glutamate, green onion, ginger, vegetable oil, chicken broth, mix well, on the cage steamed, out of the cage sprinkled with ham end, parsley end to become. This dish is fresh and salty.

Three, chrysanthemums fried leek

Raw materials: 250 grams of fresh leeks, chrysanthemums 50 grams of yellow wine, salt, monosodium glutamate, ginger, vegetable oil.

Practice: the silkworm pupa clean, clean leek cut into small sections. Frying pan on the fire, put the oil is hot, with ginger stir incense, into the silkworm pupa stir-fry a few times, cooking people yellow wine, add refined salt, stir-fry until the silkworm pupa cooked and flavored, out of the pot standby. Pan heat oil, put people leek stir-fry, add refined salt, a little water. Then add the silkworm pupa stir fry, seasoned with monosodium glutamate, start the pan into the plate. This dish is crispy silkworm pupae, leek flavor.