Ingredients: 500g chicken feet, a small amount of ginger slices, one lemon, onion 1 root, 8 Chinese prickly ash, 8 tablespoons aged vinegar, 5 tablespoons light soy sauce, 3-4 millet peppers, half onion, salt 1 spoon, sugar 1 spoon and oyster sauce/kloc-0.

Practice steps:

1, chicken feet cut off nails and chopped;

2, cold water pot, add onion, ginger, pepper, cooking wine, after the fire is boiled, cook for 10 minutes;

3. Boil the chicken feet, chop the millet pepper, slice the lemon separately, and chop the onion;

4. Put it into a container, add a spoonful of salt, a spoonful of sugar, a spoonful of oil consumption, 5 tablespoons of soy sauce, and 8 tablespoons of aged vinegar.

5. After the chicken feet are cooked, remove them and put them in cold water. Ice water is better, and soak them for 10 minutes, so that the chicken feet are more energetic;

6. Fish the chicken feet soaked in cold water into the prepared container and mix well. Cover with plastic wrap and refrigerate for two hours.